Blue Crab Nachos

Oh MY Yummy~ness

Go now to the store and purchase ingredients for this great recipe…you will be so glad you did! I got this recipe from my wonderful friend Jeannie. Every Christmas at her annual Christmas party we chow down on a big batch of these little nacho nuggets! Me, I don't need a party for these nachos...Gary and I eat them as a meal. She usually doubles and even triples the recipe~I'm telling ya~muy delicioso :)

Blue Crab Nachos

2 packages Hollandaise sauce (made as directed on the package – with milk, not water)

1 pound lump crab meat

4 tablespoons cilantro, chopped

4 tablespoons green onion, chopped

4 pieces bacon, cooked & chopped

4 teaspoons pickled jalapenos, chopped

1 package shredded cheddar

1 package shredded Monterrey Jack

Tostitos Scoops

Prepare Hollandaise sauce according to package directions; reserve. Preheat broiler. Mix crab meat, cilantro, onion, bacon, cheese, and jalapenos in a bowl. Add hollandaise sauce.

Spoon generously into Tostitos Scoops and place under broiler until bubbly.

***The mixture is BETTER when made one day ahead and refrigerated (tightly covered). Do not fill Scoops until right before broiling – they will become soggy.

Enjoy!