1 pork tenderloin (about 1 1/4 lb)
3 scallions, trimmed & cut lengthwise in strips
5 strips low sodium bacon
fresh mushrooms sliced
brown sugar
black pepper
Heat oven to 425 degrees.
Make a long slit lengthwise down center of tenderloin, being careful not to cut all the way through. Open like a book. Place scallions and mushrooms on one cut side of pork, and fold pork back over to close.
Wrap bacon slices around pork to cover completely. Secure with toothpicks. Place in small roasting pan. Rub 1/2 tsp pepper and 1 Tbs brown sugar over bacon. Roast 35 minutes or until center is 150 degrees. Let stand 10 minutes before slicing.
Enjoy! I hope you all have a fabulous weekend! I can't believe I have a 4 year old. In one week I will have a 4 year old and a 1 year old. Time flies when you are having fun :)) Whoop!
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