Here is what you will need:
4 large onions {I used red onions}
¼ cup butter
1 tbsp.flour
6 cups low sodium beef broth
½ to 1 tsp. Tabasco
Toasted French bread
Mozzarella cheese, shredded
Here is how you do it:
Saute onions in butter until transparent.
Add flour; blend well. Put in slow cooker.
Add beef broth and Tabasco.
Cook on low 7-9 hours or high 4-5 hours.
Stop and take a pic of random kid posing for
a picture since he sees the camera is in use!
I have such posers!
Preheat broiler
Ladle soup into oven-proof bowls. Top each bowl of soup with a slice of bread and shredded Mozzarella cheese.
Broil until cheese melts.
I am loving the wonderful fall weather today...it's cloudy, a bit rainy & about 55 degrees.
I know right?!?! in Texas? IT is fabulous!! The kids and I are off to do some shopping :) If I could only get Layla off the swingset. She is swinging in gloves, boots and however many layers she put on this morning. She is so silly. I guess the weather makes us all a little silly!
Happy Friday Y'all!
9 comments:
You are such a wonderful cook! I need to get in the kitchen more.
Im not a big onion fan but I love french onion soup...weird I know
This looks so yummy, I can never get the bread on top just right!! It is perfect weather for soup, so I'm going to have to try it again... my man loves this soup.
That looks delish!! I am going to have to try it out!
MMMMMMM...that looks perfect for the weather we've been having! I'm not a cook, but I would be happy if you sent some here! haha! It looks delicious...I can almost smell it!
{And catching up on other posts...I love Layla's halloween outfit and the pictures of the Dora Couch...so cute!}
Have a great weekend!
ummm, sounds so good girl!!! Can you bring some over? :)
Oh that just LOOKS so good, I am in such a soup mood lately since it's started to get a little bit cooler and I must try this!
Is it ok if I post your recipe? I LOVE FRENCH ONION! This is great--thanks!
This looks delicious, thanks for sharing the recipe!
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