What you'll need:
1 1/2 lbs ground beef
1 medium onion
olive oil
1 package Taco seasoning
1 can Ranch Style beans
2 cans whole kernel corn
1 can black beans
1 can Rotel
What you'll need to do:
Saute onion in olive oil, add ground beef. Drain browned beef and return to skillet. Add taco seasoning. Stir a bit and then transfer beef & onion mixture to a large pot. Add both cans of beans, corn and Rotel (including liquid from each can). Simmer for 30-45 minutes.
This is a thick stew, almost like chili. The longer you let it simmer the better it tastes.
I serve over corn bread and top with shredded cheese, black olives, sour cream and jalapenos for Gary.
Enjoy!
6 comments:
This would be a good nacho topper. Thanks for sharing.
Yum! I made something like this a while back just playing around with my normal chili recipe! It's nice to sneak in those extra veggies!
I have a similar recipe, but instead of ranch style beans I use a packet of Hidden Valley Ranch. It is one of my favorites for fall!
This sounds so yummy, and we are finally getting cooler temps to where a stew sounds good!!
Yummy! This looks so wonderful. Thanks for sharing.
Warmly,
Bernie
I do love anything with corn and rotel!!! Yay for another Texas girl :)
Post a Comment