Santa Fe Stew

What you'll need:

1 1/2 lbs ground beef
1 medium onion
olive oil
1 package Taco seasoning
1 can Ranch Style beans
2 cans whole kernel corn
1 can black beans
1 can Rotel

What you'll need to do:

Saute onion in olive oil, add ground beef. Drain browned beef and return to skillet. Add taco seasoning. Stir a bit and then transfer beef & onion mixture to a large pot. Add both cans of beans, corn and Rotel (including liquid from each can). Simmer for 30-45 minutes.

This is a thick stew, almost like chili. The longer you let it simmer the better it tastes.

I serve over corn bread and top with shredded cheese, black olives, sour cream and jalapenos for Gary.

Enjoy!