Sunday, November 22, 2009

A new spin on corn

If you guys don't make this for a Thanksgiving side dish...try it this year! It is so yummy. I make and take it every year to my parent's house.
This year Gary and I are cooking on Friday for his family, so I will be making it twice this year.

Corn Casserole

2~cans of sweet corn
1~8 oz package of cream cheese
1~4 oz can of chopped green chilies

Mix all ingredients in a microwave safe dish.
Heat until cream cheese is melted.
And your done! Super easy and tasty!

I am off to the kitchen to start making cornbread for the dressing I am making for our meal on Friday. I am also making a ZERO point soup for me to snack on this week. I am going to be around so much food, but I am planning to stick to my Weight Watchers plan. Lord help me!! The soup is really good, it has a ton of veggies, cabbage, zucchini, and a can of Rotel.
Anyway, I will be snacking on it trying to curb those cravings...HA!
What was I thinking doing WW over the holidays??
Have a great Sunday afternoon Y'all!

9 comments:

  1. Ha! My Mom is doing WW and I'm counting calories...all over the holidays. FOR REALS! It just means that we will be thaaaaaaat much ahead!

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  2. oh yummy!!! My hubby will love anything with corn since he grew up in Iowa!

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  3. That corn sounds delicious. And easy.

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  4. I'm making cornbread dressing on Friday too! I love that stuff and I should try and save some calories for the big meal coming up. Hmm...

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  5. MMMM that sounds good and it has a little kick with the green chilis. His ticket was $115!!! Ahhh!!! That is so crazy...but everything is more expensive in Southlake...or so I've heard!

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  7. That sounds yummy and so easy to make! Good luck on WW...I did it a few years ago over the holidays. It not too bad until the cookies start baking!

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  8. that sounds super yummy!!

    and

    it only has 3 ingredients :o)

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