- Bring a large pot of salted water to a boil. Add carrots and cook 15 minutes. Drain and mash. Add melted butter, flour, baking powder, vanilla extract and eggs. Mix well.
- Preheat oven to 350. Transfer to a 2 quart casserole dish.
- Sprinkle with confectioners' sugar.
- Bake in preheated oven for 30 minutes.
I let it cool and sprinkled it with cinnamon before I served it.
14 comments:
Yum! I don't really like cooked carrots, but if you add sugar I might just eat them:) It sounds kind of like sweet potato casserole minus the marshmallows!
WoW! That sounds so good! I will have to try it soon!
that sounds super yummy! will have to give this one a shot...
Wow - that really sounds yummy.
Wow, who knew!! That sounds wonderful. I'm forever buying too many baby carrots- I am going to give this a try :)
Happy Friday,
Erin
I will be trying this one for my kids soon. I am always looking for ways for them to eat more carrots cause they are so good for you! Thanks!
Well that sounds just delicious! Not on my diet though...I'll have to take your word for it. Happy weekend to you.
Did your family like it? I am not a big carrot fan but it does sound yummy.
YUM! I have got to try that!
Ooooh...that sounds good girl! I also LOVE allrecipes.com! It's def my "go-to" site as well!
Have a great weekend my lovely!
I know...I was amazed at how completely delish carrot suffle is!
I like the way you think!!! Sounds delsih & me wantie!! :) I bet the kids loved it too! xoxo LA
we love carrots around here...but, i have to say we haven't ever had carrot souffle...
thanks for the recipe :o)
oo this sounds good!! i love all-recipes.com..the fact that you can type in an ingredient and get a recipe is genius. haha. i need to make this carrot souffle! i have everything you need! ok..i need to follow you haha. loving your you blog. :)
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