Banana yummy~ness

I had some really ripe bananas I really needed to use.

The kids weren't gonna touch them with a 10 foot pole.

If it even has a speck of brown Layla is OUT!

I accidentally bought a container of vanilla Greek yogurt. I wanted the regular kind, but picked up vanilla. I am always surprised when I get home from the grocery store. Something gets put in the shopping cart by little hands, or I am too busy swatting at little hands that I throw something in the cart that isn't correct.

Anyway, the yogurt is good stuff, but not what I wanted.

So, I just started throwing stuff into a bowl the other day...sort of my adaptation of sour cream banana bread, but with yogurt. And--I didn't want to use a loaf pan, so it almost looks like banana cake. The kids think it is cake...heehee!

What you will need:

1/4 cup butter

2 cups white sugar

2 eggs

3 very ripe bananas {mine were almost brown}

1 {16oz} container of Greek vanilla yogurt

1 tsp vanilla

1 tsp cinnamon

2tsp baking soda

2 1/2 cups of flour

What to do:

Cream butter and sugar.

Mix in eggs and mashed bananas.

Add yogurt, vanilla and cinnamon.

Add baking soda and flour.

Stir like crazy.

Bake @ 300 for 1 hour and 5 minutes.

I couldn't stop sampling the 'cake'

It is very good...and super moist.

And yummy and I put all the ingredients into the

Weight Watcher recipe builder and it is about 2 points per slice

if you cut the cake into 28 pieces.

This recipe is very unlike me.

I usually follow recipes to the letter...I am just wired that way.

BUT this time I just made stuff up as I went...so glad I did :)

Happy Friday!