Today I am linking up with Jenn again [sorry it is so late]
for the second addition of Bon Appetite!
This week is dips and spreads!!
I love this dip...it is so good, but not low calorie by any means!
That is why I like it so much :)
{insert really yummy picture of fabulous dip, but i don't have one}
Warm Mexican Dip
8oz cream cheese
8 oz sour cream
2 cans Frito's bean dip
4 oz chopped green chilies
10 dashes of Tabasco
1cup cheddar cheese
1cup Monterrey Jack cheese
pinch of salt
Mix all ingredients with half of the cheese in a 9x13 Pyrex.
Sprinkle rest of cheese on top.
Bake @ 350 for 20 minutes.
Serve with chips.
4 comments:
Wow, this sounds absolutely amazing. If it wasn't 11:25 at night I'd be tempted to make it right NOW.
I'm going to be trying this one for sure...
i think this is why we would make such great friends...imagine our cookouts if we got together!
Yum! I don't think I've ever had that, but it sounds really good!
ooohhhh, I love warm dips!!!! This sounds so good!!
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