the perfect 4th of July appetizer

This dip is a sure winner for the Fourth of July. 

I have been making it for the past few years and everyone loves it!

I honestly haven't met a person that doesn't like it.  If so they aren't sayin'.

It has become a tradition in our Fourth of July celebration.

*Warning* Warning* Warning* Warning*Warning*

It is not low fat!  But heck...we all need to splurge on holidays...right?! 

I do, I look for any reason to eat bad...teehee! But hey, beans have fiber,

and all that calcium in cheese.

Warm Mexican Dip aka Crack Dip

The things to put on your grocery list:

8oz cream cheese

8 oz sour cream

2 cans Frito's bean dip

4 oz chopped green chilies

10 dashes of Tabasco

1 packet of taco seasoning

1cup cheddar cheese

1cup Monterrey Jack cheese

pinch of salt

How to make the magic happen:

Mix all ingredients with half of the cheese in a 9x13 Pyrex.

[or get an oven safe disposable pan if you are taking it to a

picnic or neighborhood Barbecue.]

Sprinkle rest of cheese on top.

Bake @ 350 for 20 minutes.

Serve with chips, or wrapped in a tortilla, or with crackers,

or just grab the closest spoon and shovel into your mouth as

fast as possible so no one else gets any. 

I wouldn't know about the last tip.