Monday, September 5, 2011

ranch bread




I love bread.  I rarely buy french bread because I will eat the entire loaf myself.






Last night we had spaghetti with meat sauce and steamed broccoli.  
And bread. Oh the bread. It was divine!





Gary and I are the victims of TV advertising.  We saw a commercial for Hidden Valley Ranch seasoning mix.  They buttered bread and sprinkled it with  HVR seasoning and then baked it.  I couldn't NOT share this wonderful little secret with y'all.




We tried it...it is very delicious!

I cut the bread in half and slathered butter all over each side.  I then sprinkled 1/4 of a packet of seasoning mix all over the buttered bread.  I placed the two halves on a cookie sheet and baked about 8 minutes at 375 degrees.  Easy Peasy!


7 comments:

  1. That looks delish! I haven't ever thought of using Hidden Valley Ranch. I have the opposite problem with french bread! It's way too much for one person, then half of it spoils, and I feel guilty for having bought it in the first place...haha. :P

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  2. Just came across your blog- it is so cute!

    Looks like a yummy meal. I love those Ranch packets you can use them for so many things!

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  3. ummmm holy delish! i'm with you on not buying bread... but this might be worth buying it for :)

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  4. That sounds absolutely delicious. I, too, am a sucker for bread. Dang carbs always sucking me in ;)

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  5. That looks so yummy. I posted a recipe today that I think you'll like.

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  6. Good bread is one of my weaknesses! I love the new look.

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