...is a fall necessity!
I love cornbread fresh out of the oven all warm and buttery!
I just use the regular Jiffy cornbread mix. I double the recipe every time so it turns out nice and thick.
I pour the cornbread batter into my cast iron skillet and bake it.
Delicious warm golden goodness.
In our house half the batch was gone in a flash!
I typically only use real butter, but I heard about this Country Crock and had to try it. It is amazingly delicious and it gives corn bread just the sweetness needed for a cake like treat!
This is the way Gary eats his cornbread...topped with Queso and jalapenos!
Do you like cornbread?
7 comments:
Jiffy is my FAV!!!! I add sugar and sometimes melted butter. It's SO yummy. That queso & jalapenos look yummy too...but with chips. BTW...Land O Lakes makes a honey butter that's super delicious.
I almost always use Jiffy Mix too. I can't seem to make very good cornbread from scratch and we all love the sweetness that Jiffy Mix has:)
Jiffy is the best! (OMG I'll have to try the honey butter.) I also use it to make corn casserole/souffle... Just make one box of mix as usual, stir in 1tbsp sugar, 1 can drained corn, and 1 can creamed corn. Pour 1 stick of melted butter in the bottom of a 13x9" and pour corn mix over it. Bake at 350-375 for 20-30min. (Just whenever it's done and the top is golden.) ...Family FAVORITE!!!
Um, can you believe that I have never ever eaten cornbread before?
And did you also know that I am drooling right now?
And that I desperately want to try Gary's version of cornbread!
I'm coming over!!!
GAAAAAAAAAAAAAAAAAAAAAAAAAARY THAT ROCKS
omg ur are making me crave that.
oddly we think alike. i just bought that butter for my hubs yesterday. he's a sucker for honey and butter (i scored pts)
too bad i already ate lunch...i'd be making that cornbread/queso/jala to eat
YUM! I do like cornbread but only Jiffy & I haven't had any in forever.
YUM! Love cornbread! I'm making it tomorrow night w/ our chili. So excited for this cold front coming in!!
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