tomato, basil & melted feta cheese

Gary and I are trying to eat healthy but not skimp on good food and good flavor.

I sliced 2 tomatoes and laid them in a small baking dish.

 I topped the tomatoes with 2 ounces of tomato basil flavored feta cheese. 

{a block of cheese he brought home from WI}

I popped the tomatoes topped with cheese into the broiler and left them for about 5-7 minutes.

I took them out and topped with salt, pepper and a few sprinkles of basil.

I drizzled a tiny bit of olive on on top and put them back into the hot broiler for another 3 minutes.

We were truly impressed with our treat!

It is a must try for an appetizer, lunch or side dish for dinner.