I know I have posted this recipe in the past, but it was with 3 other slow cooker recipes. I believe this soup deserves a post of it's own. It is really easy to make and really satisfying on a cold day.
I realize most of you are thinking, "Um lady, it's mid-March, Why are you cooking soup? It's too warm for that!" Well dang it all...it is cold here today. 25 degrees freezing a$$ cold. So I'm making soup because I am cold!
Ingredients:
3 large onions {I use red onions}
I realize most of you are thinking, "Um lady, it's mid-March, Why are you cooking soup? It's too warm for that!" Well dang it all...it is cold here today. 25 degrees freezing a$$ cold. So I'm making soup because I am cold!
Ingredients:
3 large onions {I use red onions}
1 TBS olive oil
1 tbsp.flour
2 boxes (32oz) low sodium beef broth
½ to 1 tsp. Tabasco (i used franks red hot today)
How to do it:
Saute onions in olive oil in a skillet until transparent.
Add flour; blend well. Put in slow cooker.
Add beef broth and Tabasco.
Cook on low 7-9 hours or high 4-5 hours.
Once the soup is ready to serve ladle it into a bowl and top with a slice of toasted bread and cheese. Broil for a few minutes until the cheese is slightly brown. Croutons are also a good french onion soup topper. So just whatever bread suits your fancy. Gary requested a bread bowl, but that is NOT happening. I'd love it, but I'm trying to quit bread. I know I'll never fully quit bread, but today I quit bread, so no bread bowl.
Once the soup is ready to serve ladle it into a bowl and top with a slice of toasted bread and cheese. Broil for a few minutes until the cheese is slightly brown. Croutons are also a good french onion soup topper. So just whatever bread suits your fancy. Gary requested a bread bowl, but that is NOT happening. I'd love it, but I'm trying to quit bread. I know I'll never fully quit bread, but today I quit bread, so no bread bowl.
This soup reminds me of my Auntie. I got the recipe from her!
Happy Thursday friends...two more days until Spring Break! Whooo Hoo!
Sounds so yummy! Def going to add this to my recipe box!
ReplyDeleteiris @ http://greeneggsnhann.blogspot.com/
Oh my goodness that looks so good!!! Most recipes I've seen have Sherry in them and we don't buy alcohol so we'll have to give this a whirl. YUM!!!!!!
ReplyDelete